Ageing in French oak barrels for 12 months.
Intense ruby red colour.
Predominance of red fruit flavours on the nose, such as red currants and cherries, in addition to plums and cassis. The complex and perfectly bound aromas from the oak ageing remind of spices, vanilla, cacao and fresh notes of eucalyptus.
Pleasant path on the palate, leaving behind strong memories of its fruit and its supple tannins. Round, balanced, harmonious, persistent.
Food pairing: Large game, Beans and pulses, Grilled red meats, Stew
International Wine & Spirit Competition, 2016 Silver
Decanter World Wine Awards, 2015 Commended
International Wine Challenge, 2015 Commended
Decanter World Wine Awards, 2014 Commended
International Wine & Spirit Competition, 2014 Bronze