A harmonious mixture between young calvados and a liquor, based on single (light) cream, the cream liqueur Calvados Cream is a sweet and unctuous liqueur with aromas of caramel, apples and vanilla.
– Storage: Unopened, the bottle can be kept for up to 2 years at room temperature. Once open, keep cold and finish within six months.
– As an aperitif or digestive: Serve cold, alone on ice.
– In cooking: Used in patisserie, and to coat apple based desserts. Delicious with a ball of vanilla ice cream.