Fermentation in oak barrels. Kept on its fine lees for two or three months with regular bâttonages until decantation from the barrels.
This is one of those wines in which simplicity and careful winemaking are the key for its elegance. A wine to enjoy at any time of day.
Bright lemon yellow colour with green hues.
The nose displays a clear intense tropical fruit character of pineapples and bananas, accompanied with citric notes of lemon and lime and a vanilla and fresh-baked bread finish from the ageing in oak.
Sweet and fresh palate with a full mouth-feel, balanced acidity and a characterful long finish.
Food Pairing: Shellfish, marinated, grilled and cooked fish, pasta, salads, vegetables, rice.