Grape: 100% Nero d’Avola
Cultivation method: Organic
“BIO” is organic wine made in harmony with nature. The label is printed on recycled paper, the bottle is made of 90% recycled glass and closed with a carbon plug made CO2 neutral.
Sicily, the island with lots of sun and sea, and very old traditions and culture, is a region with an abundance of history and art that dates back to ancient Roman empire. The passion for wine making has been passed from father to son through generations.
Nero d’Avola is synonymous with Sicily and is the most widely used grape variety on the island. The dark-skinned grape has great historical significance and has got its name from the city of Avola on the south coast of the island. (The black grape from Avola)
The wine has a nice ruby red color and a spicy aroma. The taste is rich and well-structured.
Food Suggestion: Suitable for red meat.