Region: Amarone della Valpolicella
Country: Veneto, Italy
Types of grapes: Corvina, Corvinone, Rondinella, Oseleta and Croatina.
Colour: deep ruby red with garnet highlights
Serving temperature: 20° C
Bouquet: spicy and typical.
Flavor: full, warm and velvety, slightly toasted on the finish.
Food Suggestion: Grilled meats, roasts and game; very mature and sharp cheeses. A “meditation wine”.
Silver Medal- Decanter World Wine Awards 2016