Country: Veneto, Italy
Types of grapes: Corvina Corvinone, Rondinella, Oseleta and Spigamonte.
Colour: deep ruby red.
Serving temperature: 18° C
Bouquet: spicy, typical and intense.
Flavor: full, rounded and velvety.
Food Suggestion: Pasta and rice dishes with mushroom or meat sauces; grilled or roast meats and game; mature cheeses.
Gold Medal- Interantional Competition Gilbert & Gaillard 2016