Grape: 100% chardonnay
12-month ageing on its own fine lees in oak barrels.
Deep golden yellow colour, clear and bright.
Complex nose of preserved pineapple, apricot, quince, orange peel and rosemary honey. Classical barrel-ageing notes of vanilla, fresh-toasted almonds and dried figs.
It´s exactly this combination of fresh and sweet flavours that can charm any palate. This is a clear example of our committment to uniqueness, a most unusual cepage for a late harvest wine.
Food Pairing: Tinned sardines, fresh foie, caviar, foie gras pâté, quince jelly and Spanish Turrón (typical Spanish Christmas sweet).